Geothermal baking Icelandic rye bread in Laugarvatn Fontana, Iceland. Tourists feel the hot earth for a hole in the ground to bake Hverabrauð, the sweet Icelandic rye bread that cooks for 24 hours at a natural hot spring

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Size: 8569px × 5713px
Location: Laugarbraut, Laugarvatn, Bláskógabyggð, Iceland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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