Twentieth century culture and deportment, or, The lady and gentleman at home and abroad : containing rules of etiquette for all occasions ... . d a dish of somekind of salad, and perhaps one sort of ice cream or ice and are invaluable for a supper. Scalloped or broiled, they canbe used in place of chicken or turkey. 240 EVENING PARTIES, RECEPTIONS AND SUPPERS. A Game Supper. A game supper consists of wild fowls and fish, with jellies, ices andbonbons, while a wine supper admits of almost every variety of lus-cious dishes, differing very little from dinner, except that the delica
Twentieth century culture and deportment, or, The lady and gentleman at home and abroad : containing rules of etiquette for all occasions ... . d a dish of somekind of salad, and perhaps one sort of ice cream or ice and are invaluable for a supper. Scalloped or broiled, they canbe used in place of chicken or turkey. 240 EVENING PARTIES, RECEPTIONS AND SUPPERS. A Game Supper. A game supper consists of wild fowls and fish, with jellies, ices andbonbons, while a wine supper admits of almost every variety of lus-cious dishes, differing very little from dinner, except that the delica-cies are all cold, and of course no vegetables are served. Fillets ofgame, boned turkey, cold ham, fish, salads, ices, jellies and creams,are suitable to this style of entertainment. A Fish Supper. When a fish supper is given, dishes are generally composed of theproducts of the sea or river. This is a fashionable mode of enter-tainment for the season of Lent. Salads, olives, pickles and saucesare served as relishes. Sweet desserts never accompany a fish supper,but fruits are an appropriate addition. Coffee must be given with
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Keywords: ., bookcentury1800, bookdecade1890, bookidtwen, booksubjectetiquette
