Carpenter . 13 Tine Carpennter CAPITAL AND LABORS LITERARY TASTE AND TONE. (By Prof. Ezra G. Grey.). }^ AUSE and conditions oc-casionally bring aboutsome strange and unau-thorized use and mean-ings of -words and phrasesin our language, but gen-^i erally there is some rea-I son •why they are refusedcommon acceptance. New?words are also given birth,but so many mar the beauty of expressionthat they, too, are not permitted to taketheir place among those of common their variety and undeserved applicationthey are curiously noticeable, but as theymultiply th^ power grows less and event-ually
Carpenter . 13 Tine Carpennter CAPITAL AND LABORS LITERARY TASTE AND TONE. (By Prof. Ezra G. Grey.). }^ AUSE and conditions oc-casionally bring aboutsome strange and unau-thorized use and mean-ings of -words and phrasesin our language, but gen-^i erally there is some rea-I son •why they are refusedcommon acceptance. New?words are also given birth,but so many mar the beauty of expressionthat they, too, are not permitted to taketheir place among those of common their variety and undeserved applicationthey are curiously noticeable, but as theymultiply th^ power grows less and event-ually taste and tone give them just andproper condemnation, for taste and tone issaid to be always a true indication of appre-ciation of what is pure, honest and is not always a happening nor a habit,but often an endeavor on the part of somepersons to use the power of language tocover base, ungenerous and malicious mo-tives and actions. With many who have aperfect command of the vocabulary and whomaster the use of words as only the old andbest masters can, there is no attempt to con-ce
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Keywords: ., bookcentury1900, bookdecade1910, bookidcarpenter30u, bookyear1910
