Cherries known as Montmorency (Prunus cerasus) France. Cerises dites de Montmorency (Prunus cerasus) France.

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Cherries known as Montmorency (Prunus cerasus) freshly gathered above and cooked at the bottom (France). The Montmorency cherry is a variety of sour fruit, outstanding for clafoutis (a type of tart made of fruit and batter). Cerises dites Montmorency (Prunus cerasus) fraîchement cueillies au-dessus et cuisinées en bas (France). La cerise de Montmorency est un fruit acide, merveilleux pour la confection de clafoutis (sorte de tarte aux cerises enrobées de pâte).

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Size: 5395px × 7207px
Location: Hossegor Landes France
Photo credit: © M@rcel / Alamy / Afripics
License: Licensed
Model Released: No

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