. High living; recipes from southern climes . JEacaroni, 3^icr, Ctc. rice, and a quarter of a pound of grated cheese, mixing together with two forks. Pourin a buttered mold and bake in the oven for a quarter of an hour; turn out on a platterand garnish with poached or fried eggs. MUSHROOM SAUCE — Put one ounce of dried mushrooms to soak in acupful of boiling water and let stand for an hour; then take a frying-pan and place in itabout two ounces of onion chopped up with a little parsley and fry in four tablespoon-fuls of olive oil for about two minutes. Having done this take the mushrooms and p
. High living; recipes from southern climes . JEacaroni, 3^icr, Ctc. rice, and a quarter of a pound of grated cheese, mixing together with two forks. Pourin a buttered mold and bake in the oven for a quarter of an hour; turn out on a platterand garnish with poached or fried eggs. MUSHROOM SAUCE — Put one ounce of dried mushrooms to soak in acupful of boiling water and let stand for an hour; then take a frying-pan and place in itabout two ounces of onion chopped up with a little parsley and fry in four tablespoon-fuls of olive oil for about two minutes. Having done this take the mushrooms and pressthe water out of them, chop them with a knife, add them to the onion and fry for anotherminute ; then add water in which the mushrooms were soaked, a litlle tomato sauce,salt, pepper and spices, and let the whole boil slowly for half an hour. RAVIOLI — Make a paste of two cupfuls of flour, two eggs, one-half teaspoon-ful of salt, and water enough to make a stiff dough. Knead well and roll out intoa sheet as thick as very thin cardboa
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectc, booksubjectcookery
