The theory and practice of infant feeding, with notes on development . Fig. 8.—Microscopic Appearance of Normal Milk. (Babcock and Russell.) Fat globules in Fig. 9.—Microscopic Appearance of Centrifuged, or Heated Milk. (Babcock and Russell.) Fat globules not in clusters. twenty per cent of fat, is often apparently not thickerthan rich milk. Heating milk also prevents its creamingwell. 43. Centrifugal Cream.—The first centrifugal cream 74 INFANT FEEDING. separators were simple buckets of milk which were whirleduntil the cream rose, when it was skimmed by hand. Latera circular bowl w
The theory and practice of infant feeding, with notes on development . Fig. 8.—Microscopic Appearance of Normal Milk. (Babcock and Russell.) Fat globules in Fig. 9.—Microscopic Appearance of Centrifuged, or Heated Milk. (Babcock and Russell.) Fat globules not in clusters. twenty per cent of fat, is often apparently not thickerthan rich milk. Heating milk also prevents its creamingwell. 43. Centrifugal Cream.—The first centrifugal cream 74 INFANT FEEDING. separators were simple buckets of milk which were whirleduntil the cream rose, when it was skimmed by hand. Latera circular bowl was devised, which when revolved threethousand to five thousand times a minute caused a rapidseparation of cream. The milk arranges itself into severallayers. The dirt and heavy particles, such as epitheliumand manure, are thrown against the side of the bowl; next u
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectinfants, bookyear1902
