The testing of milk, cream and dairy by-products by means of the babcock test. . 8) gramme mark, depending on the style of bottle being used, and cream is added tobottle No. 1 until the scales again balance. Usually the weight is again moved tothe right and the weighing repeated into bottle No. 2. This is repeated until thebottles on the left pan of the scale each contain a sample, when the weight on thebeam is moved to the left .and samples weighed into the bottles on the right arm ofthe scale. A better practice is to weigh a sample into a bottle on the left pan, then 18 move the weight back
The testing of milk, cream and dairy by-products by means of the babcock test. . 8) gramme mark, depending on the style of bottle being used, and cream is added tobottle No. 1 until the scales again balance. Usually the weight is again moved tothe right and the weighing repeated into bottle No. 2. This is repeated until thebottles on the left pan of the scale each contain a sample, when the weight on thebeam is moved to the left .and samples weighed into the bottles on the right arm ofthe scale. A better practice is to weigh a sample into a bottle on the left pan, then 18 move the weight back to the left and weigh a sample into a bottle on the right pan,weighing alternately into bottles on the right and left pans until all bottles containsamples. The four-bottle scale is used in the same manner as the twelve-bottle scale,except that nine (9) and eighteen (18) gramme weights are used on the pans of thescale instead of the weight on the notched beam. With the one-bottle scale (fig. 14)after balancing the scale with the bottle placed on the left pan a nine (9) gramme.
Size: 1464px × 1707px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1900, bookdecade1920, booksubjectmilk, bookyear1922
