. Currie's farm and garden annual : spring 1916. ongy. It is recommended equally for openground culture and for forcing, for which it was particularly developed and isespecially adapted. Supply of seed very limited this year. Pkt. 25c; oz. 65c. Sparkler—A White* Tipped Radish that is quite distinct, the color being a richcarmine scarlet, with a well defined clear white tip. It is well adapted forforcing and open ground culture, and even when fully developed remains solidand crisp. Pkt. 5c; oz. 10c; *i lb. 20c; 1 lb 70 Crimson Giant—This Giant Radish develops bulbs twice the size of any of thee
. Currie's farm and garden annual : spring 1916. ongy. It is recommended equally for openground culture and for forcing, for which it was particularly developed and isespecially adapted. Supply of seed very limited this year. Pkt. 25c; oz. 65c. Sparkler—A White* Tipped Radish that is quite distinct, the color being a richcarmine scarlet, with a well defined clear white tip. It is well adapted forforcing and open ground culture, and even when fully developed remains solidand crisp. Pkt. 5c; oz. 10c; *i lb. 20c; 1 lb 70 Crimson Giant—This Giant Radish develops bulbs twice the size of any of theexisting round red forcing sorts. The roots are very attractive, of a brightcrimson color, flesh white, crisp, firm and tender. First-class for forcing oroutdoor culture. Pkt. 5c; oz. 10c; % lb. 25c; 1 lb 85 Earliest Scarlet Forcing—The earliest of all round Radishes, coming into use 20days after sowing. The tops are very small; color, brilliant red; flesh white andvery tender. An excellent forcing sort. Pkt. 5c; oz. 10c; Vi lb. 20c; lb 65. EAKLIEST SCARLET GLOBE FOHCING.
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910
