Scarpinocc are typical ravioli from Bergamo, with a characteristic flattened shape. They differ from Casoncelli, typical of the town of Parre, in shap

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Scarpinocc are typical ravioli from Bergamo, with a characteristic flattened shape. They differ from Casoncelli, typical of the town of Parre, in shape and filling: the latter is lean, but rich and tasty thanks to Grana Padano DOP, breadcrumbs, eggs, milk and spices.

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Size: 6240px × 4160px
Photo credit: © Germano Poli / Alamy / Afripics
License: Royalty Free
Model Released: No

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