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Farmer John Williamson harvests a field of organic oats July 25, 2012 on his 200-acre organic farm in North Bennington, Vermont. Williamson sold off the dairy cattle and he now runs the farm as a pilot project for oil seeds to produce biodiesel in a sustainable way. Williamson had over 40-acres of his fields planted with sunflowers. He also experiments with sorghum, flaxseed, canola, mustard and saffron. He grows conventional crops like oats for sale as animal feed. Williamson's project has received grants from the University of Vermont for machinery for distilling biodiesel.
John Williamson harvests his 4-acre field of oats August 7, 2012 using a combine on his 200-acre organic farm in North Bennington, Vermont. Williamson's third-generation family run farm sold off their dairy cattle and now run the farm as a pilot project for oil seeds to produce biodiesel in a sustainable manner. Williamson has over 40-acres of his fields planted with sunflowers. He also experiments with sorghum, flaxseed, canola, mustard and saffron. He grows conventional crops like oats on a rotational basis for sale as animal feed. Williamson's project has received grants for machinery for distilling biodiesel from the University of Vermont which he offers to farmers and to those farms which have contributed seeds to his seed oil crusher. The by-product of the oil seed process also has value as animal feed stock. Williamson's farm is prioritizing not only total yield of the oil seed crops but the inputs necessary to grow, harvest and process the crops in a sustainable fashion.
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Photo credit: © Robert Nickelsberg / Alamy / Afripics
License: Licensed
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Keywords: acreage, agriculture, bio, crops, environment, farm, farming, fuel, grain, growing, harvest, hay, nature, oats, oil, organic, pesticides, rotation, season, seed, vermont, yield