. The standard domestic science cook book. Add pinch salt, piece of. lard size of walnut. Rub together—mix with buttermilk to whichhas been added pinch of soda, knead lightly, roll to half inchthickness, cut into diamond shapes, lay over chicken, bake in hotoven until brown and serve. Considered excellent. 1162. FRENCH PLUM PUDDING. Mix 1 pound of chopped beef kidney suet, 1J4 pounds gratedfresh bread, j^ pound each of currants, raisins, orange peel andcitronate, 1 pound of moist sugar, 1 tablespoonful powderedginger, 8 whole eggs, J4 glass of brandy and yi glassful of richcream. When well wor
. The standard domestic science cook book. Add pinch salt, piece of. lard size of walnut. Rub together—mix with buttermilk to whichhas been added pinch of soda, knead lightly, roll to half inchthickness, cut into diamond shapes, lay over chicken, bake in hotoven until brown and serve. Considered excellent. 1162. FRENCH PLUM PUDDING. Mix 1 pound of chopped beef kidney suet, 1J4 pounds gratedfresh bread, j^ pound each of currants, raisins, orange peel andcitronate, 1 pound of moist sugar, 1 tablespoonful powderedginger, 8 whole eggs, J4 glass of brandy and yi glassful of richcream. When well worked, put into the buttered and flouredmold, and cover with a buttered and floured napkin, the ends ofwhich are firmly tied below the mold. Place in kettle with boil-ing water, cover kettle well and boil four hours without inter-ruption, adding boiling water from time to time as done, drain pudding in cloth and turn out on hot dish;make a small cavity on top, pour into it a little sweetenedbrandy, ignite, and serve at Department 21. FOOD and drink for the sick, of course, should be carefully cooked anddaintily served, with a view to quality rather than quantity. A mealproperly prepared will go a long way toward creating a desire for food,but if carelessly or slovenly served the mere sight may destroy the and soups should be well seasoned, but free from grease. The invalidswants should be studied so as to avoid serving the same dishes too , knives, forkb, dishes and napkins should be scrupulously clean. Saccharine is reccommended for all hygienic dishes requiring sweetening. 1163. SCOTCH BROTH. Cut the meat from bones of 2 pounds neck of mutton and re-move fat. Cut meat in small pieces and put in soup ppt with2 slices carrot, 1 of turnip, 1 onion, 1 stalk celery, all cut fine, 3pints cold water and % cup barley. Simmer two hours. Simmerbones with 1 pint water two hours and strain into soup. Cook 1tablespoonful butter and 1 of flo
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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk
