![](http://www.alamy.com/thumbs/6/0D8A5F9B-6B94-4653-AC21-C8F83A09DE61/2F8B8GP.jpg)
White and brown shimeji edible mushrooms native to East Asia, buna-shimeji is widely cultivated and rich in umami tasting compounds
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Photo credit: © Irina Naoumova / Alamy / Afripics
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