. A manual of botany. Botany. Fig. 538. Caryopsis or frnit of tlie Oat. Fig. 539. Section of the fruit of tlie Oat. p. Plumule, r. Eadicle. «. Scutellum. Fiii. 540. Cremocarp or fruit of Angelica. Fig. 541, Samara or fruit of the Maple. Fig. 642. Carcerule or fruit of the Mallow (Mnh'a). fruit of the Cocoa-nut Palm is called a nut, but it differs in its pericarp presenting a distinction into epicarp, mesocarp, and endocarp. Such a fruit is often described as a fibrous drupe. It is not, however, a true drupe, as it is polyoarpellary. 4. Tlie Scliinocarp.—This term is applied to a number of frui

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. A manual of botany. Botany. Fig. 538. Caryopsis or frnit of tlie Oat. Fig. 539. Section of the fruit of tlie Oat. p. Plumule, r. Eadicle. «. Scutellum. Fiii. 540. Cremocarp or fruit of Angelica. Fig. 541, Samara or fruit of the Maple. Fig. 642. Carcerule or fruit of the Mallow (Mnh'a). fruit of the Cocoa-nut Palm is called a nut, but it differs in its pericarp presenting a distinction into epicarp, mesocarp, and endocarp. Such a fruit is often described as a fibrous drupe. It is not, however, a true drupe, as it is polyoarpellary. 4. Tlie Scliinocarp.—This term is applied to a number of fruits which split away from the axis into pieces corresponding to the constituent carpels. They differ from dehiscent fruits in. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Green, J. Reynolds (Joseph Reynolds), 1848-1914. London, J. & A. Churchill

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Keywords: ., bookcentury1800, bookdecade1890, bookpublisher, booksubjectbotany