. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. Index. 211 Washing curds, 69. Watered milk, detection, 31 Whey, composition, 9; drawing, from Swiss cheese, 9; losses fat, 9. Whey tank, how built, 126. Wilson cheese hoops, 87. Wire stirrer, 149. Wisconsin curd test, 15. of Yield of cheese from 100 lbs. of milk. 19S; from milk of different com- position, 6, 135. Young Americas, 8' Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not p
. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. Index. 211 Washing curds, 69. Watered milk, detection, 31 Whey, composition, 9; drawing, from Swiss cheese, 9; losses fat, 9. Whey tank, how built, 126. Wilson cheese hoops, 87. Wire stirrer, 149. Wisconsin curd test, 15. of Yield of cheese from 100 lbs. of milk. 19S; from milk of different com- position, 6, 135. Young Americas, 8' Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907; Woll, F. W. (Fritz Wilhelm), 1865-. Madison, Wis. , Mendota Book Co.
Size: 2004px × 1247px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectcheese, bookyear1913
