PREPARATION OF BAIT IN A STOCKFISH (DRIED FISH) FACTORY, TRADITIONAL ICELANDIC FOOD CALLED HARDFISKUR, GUDRUN PALSDOTTIR'S FISHERY, VESTFIRDIR, WESTFJORDS, WESTERN FJORDS, ICELAND, EUROPE

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Keywords: bait, bucket, culinary, dried, europe, factory, fish, fishery, fishing, fjords, food, foodstuff, gastronomy, hardfiskur, height, iceland, icelandic, industry, man, nourishment, pail, person, preparation, region, seafood, season, specialty, stockfish, summer, tradition, traditional, vertical, vestfirdir, west, westfjords, work, worker