Marine Gunnery Sgt. Michael Watts (left) and Student Kayla Shaffer prepare food at a culinary competition at Johnson and Whales University – Charlotte (JWU) during United States Marine Corps’ 2018 Marine Week in Charlotte, North Carolina, September 7, 2018. The competition challenged participants to use at least two ingredients from Meals Ready to Eat (MREs) in their meals. Teams consisted of one Marine, one JWU culinary student and one local chef. JWU’s Culinary Arts degree teaches students the art and craft of cooking as well as business and management skills, science and nutrition and globa
Marine Gunnery Sgt. Michael Watts (left) and Student Kayla Shaffer prepare food at a culinary competition at Johnson and Whales University – Charlotte (JWU) during United States Marine Corps’ 2018 Marine Week in Charlotte, North Carolina, September 7, 2018. The competition challenged participants to use at least two ingredients from Meals Ready to Eat (MREs) in their meals. Teams consisted of one Marine, one JWU culinary student and one local chef. JWU’s Culinary Arts degree teaches students the art and craft of cooking as well as business and management skills, science and nutrition and global citizenship. JWU has nearly 2,000 enrolled students who are pursuing career success through 12 degree programs in facilities that include six buildings on 13 acres in Uptown Charlotte. The Marine Corps Recruiting Command planned unique engagements to interact with important components of the Charlotte population, looking to share its message of opportunity with a diverse audience of people who in many cases had little previous exposure to the Corps’ culture.
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