. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. 112 DAIRY TECHNOLOGY. I'lG. 25. — The foot milk bottle crowning machine. The best of both, though high priced to start with, are cheaper in the long run. The retail milk business is one in which the sales are all for small amounts, hence the profit on each sale is very small. Success, therefore, de- pends upon a close atten- tion to mi
. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. 112 DAIRY TECHNOLOGY. I'lG. 25. — The foot milk bottle crowning machine. The best of both, though high priced to start with, are cheaper in the long run. The retail milk business is one in which the sales are all for small amounts, hence the profit on each sale is very small. Success, therefore, de- pends upon a close atten- tion to minute details. One of the problems of greatest importance is how to keep a close check on thedeliverymen. The manager usually does not come in direct con- tact with the custom- ers; minor employees out through the city, away from the supervision of the employer, have to be trusted entirely with the dealings with customers, the handling of the en- tire finished product, the cash and the return of empty bottles. The following system of checking the drivers is being used successfully in several large plants: When the driver goes. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Larsen, C. (Christian), 1874-; White, William M. joint author. New York, Wiley
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
