CAMP LEMONNIER, Djibouti (Sept. 3, 2013) Chef Mike Hardin, left, one of three chefs forming the Mess Lords, and Army cook Spc. Cornell Proctor, with 1st Combined Arms Battalion, 63rd Armor Regiment, 2nd Armored Brigade Combat Team, 1st Infantry Division,

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CAMP LEMONNIER, Djibouti (Sept. 3, 2013) Chef Mike Hardin, left, one of three chefs forming the Mess Lords, and Army cook Spc. Cornell Proctor, with 1st Combined Arms Battalion, 63rd Armor Regiment, 2nd Armored Brigade Combat Team, 1st Infantry Division, prepare a meal of hamburgers, known as sliders, before a special meal at the galley. The Mess Lords cooked for galley patrons as part of a two-day event on camp sponsored by Navy Entertainment.

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Size: 3804px × 2717px
Photo credit: © MixPix / Alamy / Afripics
License: Licensed
Model Released: No

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