COOKERY, COOKING, RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT, COURS GABRIEL, CHARTRES

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SCALLOP VIENNOISE WITH BRUSSELS SPROUTS, RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT, COOKING WORKSHOP ON THE COURS GABRIEL, SEASONAL MARKET, CHARTRES (28), FRANCE

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Size: 2362px × 3543px
Location: (28) EURE-ET-LOIR, CENTRE, CENTRE-VAL DE LOIRE, CHARTRES, FRANCE
Photo credit: © FORGET Patrick / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: arts, brussels, centre, centre-val, chartres, class, coking, cooking, cours, culinary, de, dish, eure--loir, europe, fish, flat, france, gabriel, gastronomy, land, loire, market, plate, product, ready-, recipe, scallop, seafood, season, shell, shellfish, sprouts, terroir, vegetable, viennoise