. American pomology : apples . Apples. CLASS IV. OBLOKG APPLES. II. II. I. 689 Fruit medium, oblopg, conical, truncated, ribbed; Sur- face smooth, pale yellow; Dots scattered, minute. Basin medium, folded; Eye medium to large, closed. Cavity- acute, regular, browned; Stem long, yellow, Core large, open, clasping; Seeds numerous, angular; Flesh greenish yellow, fine-grained, tender, juicy; Flavor. —KESWICK CODLING. acid; QHiality good to very good for its use—cooking; Season, August to October. The fruit may be cooked in Please note that these images are extracted from scanned page image
. American pomology : apples . Apples. CLASS IV. OBLOKG APPLES. II. II. I. 689 Fruit medium, oblopg, conical, truncated, ribbed; Sur- face smooth, pale yellow; Dots scattered, minute. Basin medium, folded; Eye medium to large, closed. Cavity- acute, regular, browned; Stem long, yellow, Core large, open, clasping; Seeds numerous, angular; Flesh greenish yellow, fine-grained, tender, juicy; Flavor. —KESWICK CODLING. acid; QHiality good to very good for its use—cooking; Season, August to October. The fruit may be cooked in Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Warder, J. A. (John Aston), 1812-1883. New York : Orange Judd and Company
Size: 1432px × 1745px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1860, booksubjectapples, bookyear1867
