Army Reserve Pfc. Joe-Izaak Castanon, a food service specialist with the 370th Transportation Company, 319th Combat Sustainment Support Battalion, 4th Sustainment Command (Expeditionary), 79th Theater Sustainment Command, cuts chicken for the main dish during the Philip A. Connelly competition finals on January 26, 2019, at Brownsville, Texas. Castanon sang while working to motivate his team as they prepared a pre-chosen menu. The Philip A. Connelly Program is the personification of food service excellence executed by culinary specialists resulting in the presentation of extremely gratify

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Army Reserve Pfc. Joe-Izaak Castanon, a food service specialist with the 370th Transportation Company, 319th Combat Sustainment Support Battalion, 4th Sustainment Command (Expeditionary), 79th Theater Sustainment Command, cuts chicken for the main dish during the Philip A. Connelly competition finals on January 26, 2019, at Brownsville, Texas. Castanon sang while working to motivate his team as they prepared a pre-chosen menu. The Philip A. Connelly Program is the personification of food service excellence executed by culinary specialists resulting in the presentation of extremely gratifying dining experiences across all Army food service platforms in garrison and field environments.

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Photo credit: © Nelly George / Alamy / Afripics
License: Licensed
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