Mushroom (Pleurotus eryngii)

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Pleurotus eryngii is an edible mushroom. The Pleurotus eryngii, in the province of Viterbo, is commonly called Ferlengo (Ferla mushroom) because it develops on the roots of the Ferula plant, a variant of the wild fennel that grows in fallow fields of Maremma Laziale, an area rich in natural beauty, traditions and excellent italian cuisine.

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Size: 4928px × 3264px
Location: province of Viterbo, Latium, Italy, Europe
Photo credit: © edo loi / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: botany, cap, caps, dried, dry, edible, eryngii, europa, ferlengo, fungi, fungus, funguses, horizontal, italia, lazio, leaves, mushroom, mushrooms, mycology, nature, pileus, pleurotus