. The dairyman's manual; a practical treatise on the dairy. Dairying. 350 THE DAIRYMAN S MANUAL. by wliich the milk is conducted, as it is received on the platform (this is raised to get the required flow), to the vats; the vats, of which there are several kinds in use,. Fig. 77.—CHEESE PRESS. are arranged for heating by steam from the boiler; the curd knives {figure 75), of which there are two, one for vertical cutting and the other for dividing the curd hori- zontally, so as to leave it in small cubes; a curd mill. Please note that these images are extracted from scanned page images that may
. The dairyman's manual; a practical treatise on the dairy. Dairying. 350 THE DAIRYMAN S MANUAL. by wliich the milk is conducted, as it is received on the platform (this is raised to get the required flow), to the vats; the vats, of which there are several kinds in use,. Fig. 77.—CHEESE PRESS. are arranged for heating by steam from the boiler; the curd knives {figure 75), of which there are two, one for vertical cutting and the other for dividing the curd hori- zontally, so as to leave it in small cubes; a curd mill. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. New York, Orange Judd
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectdairyin, bookyear1888
