Traditional Bolivian meat called Silpancho, which is a breaded flat, round piece of beef meat

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Traditional Bolivian meat called Silpancho, which is a breaded flat, round piece of beef meat, served with fried egg, rice, fried potatoes and vegetables (carrot, bean, beetroot), photographed with natural light (Selective Focus, Focus one third into the meat)

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Size: 3900px × 2600px
Location: -
Photo credit: © Ildi.Food / Alamy / Afripics
License: Royalty Free
Model Released: No

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