The Boston Cooking School magazine of culinary science and domestic economics . woman un-sexed. She once did it by putting starch inher collar, and in some countries shedoes it by going about on her own society has expected of women isnot a truthful presentation of herself,but an acceptable one. If she hadnt itby nature, she must be trained andcoerced into it. W^e are still half-unconsciously underthe old racial habit of thinking that, ifa woman fails to please men, she failsin all. But just as women of today are aris-ing to the call of a thing higher than thepersonal predilection, t
The Boston Cooking School magazine of culinary science and domestic economics . woman un-sexed. She once did it by putting starch inher collar, and in some countries shedoes it by going about on her own society has expected of women isnot a truthful presentation of herself,but an acceptable one. If she hadnt itby nature, she must be trained andcoerced into it. W^e are still half-unconsciously underthe old racial habit of thinking that, ifa woman fails to please men, she failsin all. But just as women of today are aris-ing to the call of a thing higher than thepersonal predilection, the call of thegenius of the race, so the quality ofheroines will rise with them. They willbe women fit to be the mothers of men;whether they will also be attractive willdepend largely on the quality of the will astonish the particular man isthat she will not care so much for hisopinion, and what will astonish him evenmore is that he will go on marrying herjust the same, for the genius of the racedoes not care a great deal for privateopinions, either.—Mary STRAWBERRY SHORT CAKE. Seasonable Recipes By Janet M. Hill IN all recipes where flour is used, unless otherwise stated, the flour is measured after siftingonce. Where flour is measured by cups, the cup is filled with a spoon, and a level cupfulis meant. A tablespoonful or teaspoonful of any designated material is a LEVEL spoonful. Broiled Sardines DRAIN and wipe one or two doz-en sardines; let broil in a well-oiled broiler two or three min-utes, turning each ten seconds. Dis-pose on hot slices of toast. Spread thesardines with maitre d Hotel butter orpour over them a little cream sauce. Acup and a half of cream sauce will beenough for two dozen sardines. Broiled White Fish, oNIackerel andBluefish Oil the broiler thoroughly. Do nothave too fierce a fire, as strong heathardens the fibres very quickly. Cookfrom fifteen to twenty minutes. Bastewith butter once or twice during thecooking. If the fish be thick, t
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
