. Better fruit. Fruit-culture. Dry Your 0>vn Fruits and Veg'etables Imperative necessity demands nation-wide conservation of those portions of our food crops which have heretofore been permitted to go to waste. A considerable portion of this wasted food material is made up of perishable fruits and vegetables produced in home gar- dens and fruit plots in excess of the imme- diate needs of the producers, and in the ab- sence of accessible markets for the surplus drj-ing offers a simple, convenient and econ- omical method for preserving food material and permits the carrying over of the surplu
. Better fruit. Fruit-culture. Dry Your 0>vn Fruits and Veg'etables Imperative necessity demands nation-wide conservation of those portions of our food crops which have heretofore been permitted to go to waste. A considerable portion of this wasted food material is made up of perishable fruits and vegetables produced in home gar- dens and fruit plots in excess of the imme- diate needs of the producers, and in the ab- sence of accessible markets for the surplus drj-ing offers a simple, convenient and econ- omical method for preserving food material and permits the carrying over of the surplus into periods in which fresh fruits and vege- tables are expensive or unobtainable. Success in drying depends upon the observance of a few fundamental principles, and the quality of the product depends upon the care em- ployed in the selection of the raw material, upon proper preparation for drying and upon careful control of the temperature employed. In every district, no matter what the cli- matic conditions may be, drying by artificial heat has proven to be the most economical, quickest and most sanitary method of drying fruits and vegetables. We are therefore in- troducing our Home Fruit and Vegetable Evaporator. It is recognized by the best authority as being the most practical method of extracting water from fruits and vegeta- bles that has yet been devised, and built especially for use on wood and coal-burning stoves and ranges, with the idea of utilizing their surplus heat. It can also be used on gasoline, kerosene, gas and electric stoves by the aid of a de- flector plate to spread the flame. This may be had at any hardware store by purchasing a piece of 18 or 20 gauge black sheet iron about 16x18 Inches, according to the size or style of stove being used. These are not furnished with the evaporator, as there are so many different kinds and sizes of these ."Stoves on the market that it would be im- possible to make one deflector plate to fit them all. For instanc
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Keywords: ., bookcollect, bookcollectionbiodiversity, booksubjectfruitculture
