Wakame seaweed (Undaria pinnatifida). This edible species of kelp, also known as sea mustard, has a subtly sweet flavour and is most often served in s


Wakame seaweed (Undaria pinnatifida). This edible species of kelp, also known as sea mustard, has a subtly sweet flavour and is most often served in soups and salads.


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Photo credit: © DR NEIL OVERY/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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