Plate of the typical cuisine of Madrid, Spain. Mondongo a la espanola or cayos a la espanola. Made with tripe, meat, chorizo, chickpeas and potato in
Plate of the typical cuisine of Madrid, Spain. Mondongo a la espanola or cayos a la espanola. Made with tripe, meat, chorizo, chickpeas and potato in a vegetable and tomato sauce. Presented in an earthenware bowl, on a wooden table and various additional details such as wine, bread and others. Aerial view. at 45 degrees.
Size: 6000px × 4000px
Location: MADRID, SPAIN
Photo credit: © Hernan Caputo / Alamy / Afripics
License: Royalty Free
Model Released: No
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