Restraint of domestic animals; a book for the use of students and practitioners; 312 illustrations from pen drawings and 26 half tones from original photographs . apparatus for controlling the foot consists of 54 EESTEAINT OF DOMESTIC ANIMALS. a sliding or lifting bar, on the lower end of which is the auto-matic foot clamp. The sliding bar can be raised and locked atany desired height and then swung either forward or backwardcarrying the foot with it. On the side of the sliding or liftingbar is a rack, the cogs of which receive the locking bolt. It isconstructed with an automatic self-locking,
Restraint of domestic animals; a book for the use of students and practitioners; 312 illustrations from pen drawings and 26 half tones from original photographs . apparatus for controlling the foot consists of 54 EESTEAINT OF DOMESTIC ANIMALS. a sliding or lifting bar, on the lower end of which is the auto-matic foot clamp. The sliding bar can be raised and locked atany desired height and then swung either forward or backwardcarrying the foot with it. On the side of the sliding or liftingbar is a rack, the cogs of which receive the locking bolt. It isconstructed with an automatic self-locking, self-adjusting footclamp, pivotly connected to the lower end of the sliding the automatic foot clamp the surgeon is in no danger ofreceiving a kick while fastening it to the foot. This clamp isself-adjusting and fits around any size pastern. The machineis provided with four supporting plates securely bolted to theframe immediately beside each leg of the horse, to theseare locked, absolutely solid, the foot-handling device which isconstructed in such a manner that the foot can be instantlyreleased by simply raising the locking pall which unfastens. Fig. 62. McKillip Veterinary College Stocks. STOCKS. 55 the foot device and same can be as quickly adjusted and lockedat either of the other supporting plates. McKillip Veterinary College Stocks. The stocks used at the McKillip Veterinary College, Figure62, are strong and convenient. With them an animal can be
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Keywords: ., bo, bookcentury1900, bookdecade1900, booksubjectveterinarysurgery
