. Le quincaillier (Janvier-Juin 1907) . Keens Oxford , 1-4 de lb. ou 3 onces . .Lots de 10 boites, ou caisse . THE MONTREAL PACKING CO. Corona Brand. La lb. Jambons Petits, 10 a 12 lbs. . .Movens, 12 a IS lbs. Gros, 20 a 25 lbs. . 25 lbs. a 35 lbs. . 35 lbs. a 50 lbs. . 33 Special Corona Brand . Jambons choisis, enveloppe par- chemin Lard fume [breakfast bacon] en- inin . .Lard fume [Windsor bacon] en- Saucisses:De pore, en boyauz de pore. . en cartons de 1 lb. Boulogne, grosse Corona Brand. Saindoux pur: Le Seau 13 •)] hois. 2 1: 2
. Le quincaillier (Janvier-Juin 1907) . Keens Oxford , 1-4 de lb. ou 3 onces . .Lots de 10 boites, ou caisse . THE MONTREAL PACKING CO. Corona Brand. La lb. Jambons Petits, 10 a 12 lbs. . .Movens, 12 a IS lbs. Gros, 20 a 25 lbs. . 25 lbs. a 35 lbs. . 35 lbs. a 50 lbs. . 33 Special Corona Brand . Jambons choisis, enveloppe par- chemin Lard fume [breakfast bacon] en- inin . .Lard fume [Windsor bacon] en- Saucisses:De pore, en boyauz de pore. . en cartons de 1 lb. Boulogne, grosse Corona Brand. Saindoux pur: Le Seau 13 •)] hois. 2 1: lbs. i La en fer-blanc, 10 lbs., tl a la caisse Chaudieres en fer-blanc, 5 lbs., 12 a la caisse Chaudieres en fer-blanc, 3 lbs., a la calsee 0. le i II) Saindoux, compose colore . [Prix da marche]Canadlen blanc . [Prix du marche] Beurre Corona .Cremerle, choix, pal I lb. .27Cremerle, choix, bofte 56 lis. .Beurre de ferine, choix, painde 1 lb Viandes boullli
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Keywords: ., bookcentury1900, bookdecade1900, bookidlequi, booksubjectcommerce
