. Cyclopedia of hardy fruits. Fruit; Fruit-culture. THE PERSIMMON THE MULBERRY 351 bright yellow, changing â to pale translucent; skin, tough ; seeds, few ; flavor, sweet and rich ; quality, good. Introduced from Missouri, where it ripens in Septem- ber ; form, roundish-oblate; size, rather large; color, yellow splashed with red; flavor, rich; quality, very good. KAWAKAMI This is a hybrid between the American and the Japanese persimmon, having the size and shape of the Japanese variety and the flavor of the American. It is said to be almost as hardy as the native persimmon. Nurserymen in Texas
. Cyclopedia of hardy fruits. Fruit; Fruit-culture. THE PERSIMMON THE MULBERRY 351 bright yellow, changing â to pale translucent; skin, tough ; seeds, few ; flavor, sweet and rich ; quality, good. Introduced from Missouri, where it ripens in Septem- ber ; form, roundish-oblate; size, rather large; color, yellow splashed with red; flavor, rich; quality, very good. KAWAKAMI This is a hybrid between the American and the Japanese persimmon, having the size and shape of the Japanese variety and the flavor of the American. It is said to be almost as hardy as the native persimmon. Nurserymen in Texas have been offering it since 315. Miller Persimmon. (XD MILLER. Fig. 315 Origin, Jackson County, Missouri, where it ripens in September; form, roundish-oblate; size, large; color, reddish-yellow, translucent; skin, tough; seeds, rather numerous; flavor, sweet; quality, Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hedrick, U. P. New York : The Macmillan company
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectfruitculture, bookyea
