In Peru, the anticucho is characterized by the use of beef heart and its consumption is accentuated during the month of October as part of the gastron

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In Peru, the anticucho is characterized by the use of beef heart and its consumption is accentuated during the month of October as part of the gastronomic traditions

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Size: 6016px × 4016px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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