Edible and poisonous plants of Edible and poisonous plants of the Caribbean region ediblepoisonousp00dahl Year: 1944 21 12. LOQUAT Eriobotrya japonica The plumlike loquat is usally eaten raw, but may be cooked. Before cooking, the seeds should be removed because they impart a bitter taste. This tree grows in mountainous regions. Its elongated leaves are evergreen, its flowers are white and its fruits pale yellow and somewhat downy. The firm mealy flesh of the fruit ranges from white to deep orange and has a flavor that distinctly suggests cherry. The fruits are welcomed by persons who disli
Edible and poisonous plants of Edible and poisonous plants of the Caribbean region ediblepoisonousp00dahl Year: 1944 21 12. LOQUAT Eriobotrya japonica The plumlike loquat is usally eaten raw, but may be cooked. Before cooking, the seeds should be removed because they impart a bitter taste. This tree grows in mountainous regions. Its elongated leaves are evergreen, its flowers are white and its fruits pale yellow and somewhat downy. The firm mealy flesh of the fruit ranges from white to deep orange and has a flavor that distinctly suggests cherry. The fruits are welcomed by persons who dislike the monotonous sweetness 6i most tropical fruits. Other names are nispero japones and nispero.
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