Marine Corps Lance Cpl. Carly Blackmarr, food service specialist, Headquarters Battalion, Marine Corps Air Station Cherry Point, prepares her team's main course during a third quarter culinary arts competition, Yale Haerter Mess Hall, Camp Lejeune, , Aug 22, 2017. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. ( Marine Corps photo by Lance Cpl. Ashley D. Gomez)

---

Size: 3003px × 4505px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: arts, camera, chopping, combat, comcom, competition, cooks, culinary, cupcakes, desserts, dicing, food, specialist, trophy, usmc