. American cookery . RY Vol. XXIV OCTOBER, 1919 No. 3 CONTENTS FOR OCTOBER PAGE THE CHARM OF THE BEACON HILL DOORWAY. 111. Mary H. Northend 171 ONE SUMMER DAY Dorothy Habersham 176 PEPPS PITILESS PROSPERITY Ladd Plumley 177 WHY IS FRENCH COOKERY EXTOLLED? . . Kurt Heppe 181 SOMETHING NEW FOR THE HALLOWEEN PARTY Alice Urquhart Fewell 184 LESSONS IN FOOD AND COOKERY —THE APPLE Anna Barrows 186 DISHWASHING IN LITERATURE AND ELSEWHERE Mrs. G. L. Washburn 188 EDITORIALS 190 SEASONABLE AND TESTED RECIPES (Illustrated with half-tone engravings of prepared dishes) Janet M. Hill and Wealtha A. Wilson 1
. American cookery . RY Vol. XXIV OCTOBER, 1919 No. 3 CONTENTS FOR OCTOBER PAGE THE CHARM OF THE BEACON HILL DOORWAY. 111. Mary H. Northend 171 ONE SUMMER DAY Dorothy Habersham 176 PEPPS PITILESS PROSPERITY Ladd Plumley 177 WHY IS FRENCH COOKERY EXTOLLED? . . Kurt Heppe 181 SOMETHING NEW FOR THE HALLOWEEN PARTY Alice Urquhart Fewell 184 LESSONS IN FOOD AND COOKERY —THE APPLE Anna Barrows 186 DISHWASHING IN LITERATURE AND ELSEWHERE Mrs. G. L. Washburn 188 EDITORIALS 190 SEASONABLE AND TESTED RECIPES (Illustrated with half-tone engravings of prepared dishes) Janet M. Hill and Wealtha A. Wilson 193 MENUS FOR WEEK IN OCTOBER 202 MENUS FOR SPECIAL OCCASIONS . . Wealtha A. Wilson 203 THE ART OF THE CHOPPING-BOWL . F. M. Christiansen 204 SAFE AND SANE CANNING AND PRESERVING Emma Gary Wallace 205 HOME IDEAS AND ECONOMIES 207 Made at Butchering Time — Improving Butter Beans — CiderApple-Butter without Cider—Fig Preserves—The Acid Test. QUERIES AND ANSWERS 210 THE SILVER LINING 218 MISCELLANEOUS 226. $ A YEAR Published Ten Times a Year 15c A Copy Q% Foreign postage 40c additional Entered at Boston post-office as second-class matter Copyright, 1919, by THE BOSTON COOKING-SCHOOL MAGAZINE Bldg., 221 Columbus Ave., Boston, Mass. Please Renew on Receipt of Colored Blank Enclosed for that purpose 162
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