. Canadian grocer July-December 1896. tails 2 10 2 30 flats 2 50 2 65 Mackerel 1 20 1 30 Salmon, Sockeye, tails 135 150 flats 1 40 1 75 Cohoes 1 15 1 20 Sardines, Albert, %s tins 0 13 Vistins .... 0 20 0 21 Sportsmen, %s genu-ine French high grade, key opener 0 12% Sardines, key opener, %s 0 10% Vit 0 10% 0 11 %s 0 18/C 0 19 Sardines, other brands 94 11 0 16 0 17 P. & C, %s tins .... 0 23 0 25 • %s .... 0 33 0 3 Sardines, Amer., %.s 0 04/2 0 09 %s .... 0 09 0 11 Mustard, % size, cases 50 tins, per 100 10 00 11 00 MARSHALL & CO., SCOTLAND. Fresh Herring, 1-lb 1 10 1 15 Kippered Herring, 1-lb 1
. Canadian grocer July-December 1896. tails 2 10 2 30 flats 2 50 2 65 Mackerel 1 20 1 30 Salmon, Sockeye, tails 135 150 flats 1 40 1 75 Cohoes 1 15 1 20 Sardines, Albert, %s tins 0 13 Vistins .... 0 20 0 21 Sportsmen, %s genu-ine French high grade, key opener 0 12% Sardines, key opener, %s 0 10% Vit 0 10% 0 11 %s 0 18/C 0 19 Sardines, other brands 94 11 0 16 0 17 P. & C, %s tins .... 0 23 0 25 • %s .... 0 33 0 3 Sardines, Amer., %.s 0 04/2 0 09 %s .... 0 09 0 11 Mustard, % size, cases 50 tins, per 100 10 00 11 00 MARSHALL & CO., SCOTLAND. Fresh Herring, 1-lb 1 10 1 15 Kippered Herring, 1-lb 1 65 1 90 Herrings in Tomato Sauce 170 190 Herrings in Shrimp Sauce 2 00 Herrings in Anchovy Sauce .. 2 00 Herrings a la Sardine 2 40 Preserved Bloaters 1 85 1 90 Real Findon Haddock 1 85 1 90 CANNED MEATS (CANADIAN.) Comp Corn Beef, 1-lb. cans 2Comp Corn Beef 4-lb. cans Minced Gallops Lunch Tongue English BrawnCamb Sausage Soups, assorted Soups and Boull. 26 $1 502 55 82518 002 60 2 65 3 506 002 802 50 4 00 1 50 2 251 804 50. AcmeSlicedBeef. So, 1 tins,key, 2 doz.,per doz. £ BeardsleysBoneless perHerring, doz 2 140 «it4ii2J»j ARMOUR PACKING CO.—HELMET BRAND Corned Beef, 1 lb 140 150 21b 2 60 2 75 4 1b 5 50 5 80 61b 8 50 8 80 141b 17 50 18 00 Roast Beef, 1 lb 140 150 21b 2 60 2 75 Luncheon Beef, lib 1 60 1 70 21b 2 75 2 85 Brawn 1 lb 130 140 21b 2 35 2 50 61b 6 60 6 80 14 1b 14 50 15 00 Ox Tongue, 1% lb 7 00 7 20 21b 8 50 8 80 2»/2lb 10 75 11 00 Lunch Tongue, 1 lb 3 35 3 50 21b 6 50 6 80 Chipped Beef, V4 lb 1 60 1 70 lib 2 65 2 80 PigsFeet, 1 lb 165 175 2 lb 2 45 2 60 Potted Meats, Tongue or Ham 41b 70 75 Potted Meats, Tongue or Ham /alb 1 20 1 25 Potted Deviled Ham or Ton-gue, Vt lb 70 75 Potted Deviled Ham or Ton-gue, % lb ] 20 1 25 WHITE LABEL. Soups Assorted, 1 qt 3 00 3 15 lpt 2 00 2 10 Gelatine of Boars Head, 2 3 00 3 20 Braised Beef with Vegetables,Piquant Sauce, Gumbo, Tom-ato and Rice, 2 lb 3 00 3 10 Plover Roast 5 00 liced Gold Band Bacon 3 00
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectsuperma, bookyear1889
