![](http://www.alamy.com/thumbs/6/0F55BB1D-6EE7-4100-A7E9-79FED528A02E/KPYF3E.jpg)
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Skeletal formula.
Size: 6000px × 3360px
Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No
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