. The art of grafting and budding. Grafting. GRAFTING AXD BUDDING. 131 must be removed at once, and the scions themselves kept in a cool place in a vessel of water or in damp moss. The scions are generally prepared in the manner already described nnder the heads of side-grafting with a simple branch or one with a heel, and veneer-grafting with straps. A skilful operator will know how to nse them in different processes, The figure (p. 129) shows two scions prepared (E and G-). The sloping cuts are made on the back and at the base. The stock (F) has been prepared with a T incision, and the scion
. The art of grafting and budding. Grafting. GRAFTING AXD BUDDING. 131 must be removed at once, and the scions themselves kept in a cool place in a vessel of water or in damp moss. The scions are generally prepared in the manner already described nnder the heads of side-grafting with a simple branch or one with a heel, and veneer-grafting with straps. A skilful operator will know how to nse them in different processes, The figure (p. 129) shows two scions prepared (E and G-). The sloping cuts are made on the back and at the base. The stock (F) has been prepared with a T incision, and the scion (D) inserted under the raised bark. Sometimes the bark at the head of the T is pared away to facilitate the insertion of the scion. A scion which appears rather long should not be thrown away: all that is necessary is to make the sloping cut longer, even to the extent of half the length of the scion; in this way soma fruit-buds on the back of the scion may be inlaid in tho incision made in the stock. Frequently the scion is an. Grafting with, a fruiting-spur. s 2. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Baltet, Charles, 1830-1908. [from old catalog]. London, Macmillan and co.
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Keywords: ., bookcentury1800, bookdecade1870, bookpublisherlondo, bookyear1879
