Raw Lemon juice is valued for its tart, tangy, and fresh flavor and is used as a common food ingredient in many cuisines. It contains high levels of c


Raw Lemon juice is valued for its tart, tangy, and fresh flavor and is used as a common food ingredient in many cuisines. It contains high levels of citric acid


Size: 6000px × 4000px
Location: Bangladesh
Photo credit: © Md Sojibul Islam / Alamy / Afripics
License: Royalty Free
Model Released: No

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