Dinner at Elephant Crossing in Vang Vieng. Cheaw mak len – fresh tomatoes, shallot, roasted chilli minced as a dip for steamed vegetables. Oh laam - s

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Dinner at Elephant Crossing in Vang Vieng. Cheaw mak len – fresh tomatoes, shallot, roasted chilli minced as a dip for steamed vegetables. Oh laam - stewed pork with aubergine in aromatic herbs which turned out to be more of a soup than a stew. Mok pa which was fish steamed in a banana leaf with Spanish onions, lemongrass, dill and basil.

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Size: 2980px × 2092px
Location: Vang Vieng, Laos, Asia
Photo credit: © Mark Andrews / Alamy / Afripics
License: Royalty Free
Model Released: No

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