. Cassell's dictionary of cookery : containing about nine thousand recipes . little nutmeg,and a glass of sheiry. Put the mixture into apie-dish and bake in a moderate oven, or put itinto buttered cups, and tui-n out. Serve withsweet sauce. Time to bake, half an cost, 2s. 4d. Sufficient for fourpersons. Almond Pudding (another way).—Line a pie-dish with puff paste. Blanch andpound half a pound of sweet almonds with alittle oi-ange-water. Add a quarter of a poundof melted butter, three table-spoonfuls of cream,the rind and juice of a lemon, four eggs wellbeaten, and a little brand
. Cassell's dictionary of cookery : containing about nine thousand recipes . little nutmeg,and a glass of sheiry. Put the mixture into apie-dish and bake in a moderate oven, or put itinto buttered cups, and tui-n out. Serve withsweet sauce. Time to bake, half an cost, 2s. 4d. Sufficient for fourpersons. Almond Pudding (another way).—Line a pie-dish with puff paste. Blanch andpound half a pound of sweet almonds with alittle oi-ange-water. Add a quarter of a poundof melted butter, three table-spoonfuls of cream,the rind and juice of a lemon, four eggs wellbeaten, and a little brandy. Mix all together,put it in the dish, and bake in a moderateoven. Serve with brandy sauce. Time tobake, half an hour-. Probable cost, 2s. for four persons. Almond Puflfs.—Blanch and pound twoounces of sweet almonds with a little two table-spoonfuls of finely-sifted sugar,two ounces of clarified butter, two table-spoon-fuls of flour. When these are thoroughlymixed, add the beaten yolks of two eggs, anda cupful of cream. Well oil about a dozen. PATTY-PANS. patty-pans, and half fill them wicn the mix-ture. Bake in a moderate oven for half anhour. Probable cost, Is. Serve one for eachperson. Almond Sauce for Paddings.—Boilgently a quarter of a pint of water and halfthat quantity of new milk. Pour this slowly,when boiUng—stirring aU the time—upon a ALM (8) ALM dessert-spoonful of arrowroot, mixed with alittle water. Add sugar to taste, the beatenyolk of an egg, and twenty drops of the es-sence of sweet almonds. Serve in a tureen. Donot pour the sauce over the pudding, as everyone may not like the flavour. A Uttle brandymay be added. Time, about ten minutes tobod. Probable cost, 4d. Sufficient for a me-dium-sized jjudding. Almond Sauce (another way).—Blanchand pound two ounces of sweet almonds with afew drops of water. Pour over them, boiling,half a pint of new milk. Mix a tea-spoonful offlour smoothly with a little water and the yolkof one egg.
Size: 3030px × 825px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., boo, bookcentury1800, bookdecade1890, booksubjectcbk, bookyear1892
