. New Hampshire agriculture : personal and farm sketches. Alfred J. ( 220 NEW hampshirp: agriculture. kept, and the raising of milch cows for sale has beenquite a feature in the recent management of the , also, is the maple sugar product, sent to the Bostonmarket largely in the form of superior syrup, of whichsome four hundred or five hundred gallons are annuallyproduced. He raises annually from a ton to a ton anda half of pork for market, believing it to be far preferableto the purchase of commercial fertilizers. Mr. Gould has a natural taste for fruit culture, and,his soil bei
. New Hampshire agriculture : personal and farm sketches. Alfred J. ( 220 NEW hampshirp: agriculture. kept, and the raising of milch cows for sale has beenquite a feature in the recent management of the , also, is the maple sugar product, sent to the Bostonmarket largely in the form of superior syrup, of whichsome four hundred or five hundred gallons are annuallyproduced. He raises annually from a ton to a ton anda half of pork for market, believing it to be far preferableto the purchase of commercial fertilizers. Mr. Gould has a natural taste for fruit culture, and,his soil being peculiarly adapted to the thrifty growth ofthe apple, he has taken pains to graft to the best varietiesall apple-trees springing up on the place, and has setmany more, so that he has now on his farm over i,ooografted apple-trees. Many of these have not come mtofull bearing as yet, though his average product is fromone hundred and fifty to four liundred barrels, which willbe largely increased in a few years, the Baldwin beingthe leading variety. He has also about one hu
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Keywords: ., bookcentury1800, bookdecade1890, bookidnewham, booksubjectfarmers
