. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. no CULINARY HERBS DescripHon.^-Lik-Q most biennials, parsley develops only a rosette of leaves during the first year. These leaves are dark green, long stalked and divided two or three times into ovate, wedge-shaped segments, and each division either entire, as in parsnip, or. Curled Parsley more or less finely cut or "; During the second season the erect, branched, channeled flower stems rise 2 feet or more high, and at their extremi- ties bear umbels of little greenish flowers. The fruits or ''seeds&quo
. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. no CULINARY HERBS DescripHon.^-Lik-Q most biennials, parsley develops only a rosette of leaves during the first year. These leaves are dark green, long stalked and divided two or three times into ovate, wedge-shaped segments, and each division either entire, as in parsnip, or. Curled Parsley more or less finely cut or "; During the second season the erect, branched, channeled flower stems rise 2 feet or more high, and at their extremi- ties bear umbels of little greenish flowers. The fruits or ''seeds" are light brown or gray, convex on one side and flat on the other two, the convex. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kains, M. G. (Maurice Grenville), 1868-1946. New York, Orange Judd company; [etc. , etc. ]
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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectherbs, bookyear1912
