Injera served with vegetables and lentils. Injera, the staple food of Ethiopia, is a sourdough flatbread made from teff flour.
Injera served with vegetables and lentils. Injera, the staple food of Ethiopia, is a sourdough flatbread made from teff flour.
Size: 5156px × 3437px
Location: Ethiopia
Photo credit: © Milton Cogheil / Alamy / Afripics
License: Royalty Free
Model Released: No
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