Pork Igado is an Ilocano stew made of strips of liver and pork tenderloin braised in a tangy and savory soy sauce closeup in the plate on the table. H
Pork Igado is an Ilocano stew made of strips of liver and pork tenderloin braised in a tangy and savory soy sauce closeup in the plate on the table. Horizontal
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Photo credit: © Sergii Koval / Alamy / Afripics
License: Royalty Free
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