Andean cuisine. Corn cobs of different varieties
The gastronomy in the region of the Andes is rich in the diversity of foods that are used. Meat and luncheon meats of llama, corn, with very many different varieties throughout the Americas, cheese, potato, different and delicious vegetables, quinoa ... all Andean cuisine makes it one of the most delicious in the world.
Size: 3000px × 4000px
Location: Maimara, Jujuy, Argentina
Photo credit: © Nacho Calonge / Alamy / Afripics
License: Licensed
Model Released: No
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