Annual report of the North Carolina Agricultural Experiment Station . Fig. 26.—Ascochyta Chrysanthemi of spores from cba+sodium asparag-inate+starch. VARIATION OF FUNGI DUE TO ENVIRONMENT. Cba +1 per cent glucose. Thiswas a remarkable colony with sporesdistinctly smoky or olivaceous. M= + = .9214 + C. : Fig. 27.—Ascochyta Chrysanthemi of spores from cba+sodium asparagi-nase* glucose. Plated thickly in 4 per cent pea M= + + +


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