A lace guide for makers and collectors; with a bibliography and five-language nomenclature, profusely illuswith halftone plates and key designs . hey form part of a long, continuous pattern made by the French 0= 116 A LACE GUIDE FOR MAKERS AND COLLECTORS ?r ? q LINE C, COL. 2—Continued Scotch Broom Stitch, Point Jeunet ou Genet, Ziergrund mitSchragstreifen-Musterung. method. The worker entering at 1 intersects a parallel line by twisting andcrossing, and continues towards the left, twisting and crossing through thesecond, parallel line, then twisting and crossing with the barrette that enters


A lace guide for makers and collectors; with a bibliography and five-language nomenclature, profusely illuswith halftone plates and key designs . hey form part of a long, continuous pattern made by the French 0= 116 A LACE GUIDE FOR MAKERS AND COLLECTORS ?r ? q LINE C, COL. 2—Continued Scotch Broom Stitch, Point Jeunet ou Genet, Ziergrund mitSchragstreifen-Musterung. method. The worker entering at 1 intersects a parallel line by twisting andcrossing, and continues towards the left, twisting and crossing through thesecond, parallel line, then twisting and crossing with the barrette that enters at2. Here a pin is placed and closed by twisting and crossing. As one descendstowards the right, one intersects by twisting and crossing; a pin is placed at 3 and closed by twisting and crossing, which leaves a barrette pair hanging towardsthe right; this is twisted three times and is now ready to enter the set of linesin the band below. Then one works to the left towards 4-, where another bar-rette enters from above. D= RULES FOB MAKING D= 117 LINE C, COL. 3,Brussels, Droschel, Vrai Reseau, Point dAngleterre Net, Drochel. ti&ssm. H


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License: Licensed
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Keywords: ., bo, bookcentury1900, bookdecade1920, booksubjectlaceandlacemaking