In Madeira the typical espetada is beef in a bay laurel skewer, seasond with salt, pepper, garlic and bay leafs. It is then cooked over hot charcoal o

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In Madeira the typical espetada is beef in a bay laurel skewer, seasond with salt, pepper, garlic and bay leafs. It is then cooked over hot charcoal or a log fire.

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Size: 6016px × 4016px
Photo credit: © Thomas Marchhart / Alamy / Afripics
License: Royalty Free
Model Released: No

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