Adadiya or Adadiyu, a Traditional gujarati winter season special dish prepared and eaten ony during winters. Made of urad dal or Black lentils or Blac

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Adadiya or Adadiyu, a Traditional gujarati winter season special dish prepared and eaten ony during winters. Made of urad dal or Black lentils or Black gram. Gujarat speciality food cuisine item

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Size: 6000px × 4000px
Location: india
Photo credit: © Rainbow_dazzle / Alamy / Afripics
License: Royalty Free
Model Released: No

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